Vegetarian Breakfast Burrito

A hearty scrambled egg, black bean, and cheese burrito wrapped up for a grab-and-go morning.

High-Fiber High-Protein Quick
Prep10 min
Cook10 min
Total20 min
Servings1

Nutrition (per serving)

495
Calories
42g
Carbs
29g
Protein
23g
Fat
8g
Fiber
~45
Est. GI

Why this fits a diabetes-friendly diet

At 42g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~45 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 29g of protein per serving also helps slow digestion and blunt any post-meal rise, and 8g of fiber per serving adds the same slowing effect.

Ingredients

Instructions

  1. Scramble eggs with diced bell pepper.
  2. Warm black beans.
  3. Fill tortilla with eggs, beans, and cheese.
  4. Top with salsa, wrap, and serve.
In GlucoBeacon

This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →