Nutty steel-cut oats topped with fresh berries and warming cinnamon.
Nutrition (per serving)
Why this fits a diabetes-friendly diet
At 70g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~42 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 15g of fiber per serving adds the same slowing effect.
Ingredients
- 1/2 cup120 ml steel-cut oats
- 1/2 cup120 ml mixed berries
- 1/2 tsp2 ml cinnamon
- 1 tbsp15 ml chia seeds
- 1 cup235 ml unsweetened almond milk
- 1/2 tsp2 ml vanilla extract
Instructions
- Bring almond milk and 1 cup water to a boil in a saucepan.
- Stir in oats, reduce heat, and simmer 20–25 minutes.
- Stir in cinnamon and vanilla extract.
- Top with berries and chia seeds before serving.
This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →