Overnight Oats with Flaxseed

Make-ahead oats packed with omega-3 flaxseed for a filling, blood-sugar-friendly breakfast.

High-Fiber Low-Sodium Meal-Prep Friendly
Prep5 min
Cook0 min
Total5 min
Servings1

Nutrition (per serving)

290
Calories
40g
Carbs
13g
Protein
8g
Fat
7g
Fiber
~40
Est. GI

Why this fits a diabetes-friendly diet

At 40g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~40 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 7g of fiber per serving adds the same slowing effect.

Ingredients

Instructions

  1. Combine oats, flaxseed, almond milk, and yogurt in a jar.
  2. Stir in cinnamon.
  3. Cover and refrigerate overnight.
  4. Top with blueberries before serving.
In GlucoBeacon

This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →