Hummus and Veggie Sticks

Creamy hummus paired with a rainbow of raw vegetable sticks for dipping.

High-Fiber Low-Sodium Vegan Quick
Prep5 min
Cook0 min
Total5 min
Servings1

Nutrition (per serving)

194
Calories
29g
Carbs
7g
Protein
7g
Fat
10g
Fiber
~30
Est. GI

Why this fits a diabetes-friendly diet

At 29g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~30 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 10g of fiber per serving adds the same slowing effect.

Ingredients

Instructions

  1. Cut carrots, celery, and bell pepper into sticks.
  2. Serve with hummus for dipping.
In GlucoBeacon

This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →