Creamy hummus paired with a rainbow of raw vegetable sticks for dipping.
Nutrition (per serving)
Why this fits a diabetes-friendly diet
At 29g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~30 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 10g of fiber per serving adds the same slowing effect.
Ingredients
- 1/4 cup60 ml hummus
- 1 cup235 ml carrots
- 1 cup235 ml celery
- 1/2 cup120 ml bell pepper
Instructions
- Cut carrots, celery, and bell pepper into sticks.
- Serve with hummus for dipping.
This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →