Guacamole with Pepper Strips

Fresh homemade guacamole served with crisp bell pepper strips instead of chips.

Low-Carb Low-Sodium Vegan Quick
Prep10 min
Cook0 min
Total10 min
Servings2

Nutrition (per serving)

146
Calories
12g
Carbs
2g
Protein
11g
Fat
7g
Fiber
~15
Est. GI

Why this fits a diabetes-friendly diet

At 12g of carbs per serving, it fits comfortably within most low-carb diabetes meal plans, and its estimated glycemic index of ~15 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast.

Ingredients

Instructions

  1. Mash avocado with lime juice and a fork.
  2. Mix in minced garlic, cilantro, red onion, and jalapeño.
  3. Slice bell pepper into strips for dipping.
  4. Serve immediately.
In GlucoBeacon

This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →