Lemon-oregano marinated grilled chicken wrapped in whole wheat pita with tzatziki, tomato, and onion.
Nutrition (per serving)
Why this fits a diabetes-friendly diet
At 37g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~45 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 52g of protein per serving also helps slow digestion and blunt any post-meal rise.
Ingredients
- 1 lb455 g chicken thighs
- 2 tbsp30 ml lemon juice
- 1 tsp5 ml dried oregano
- 2 tbsp30 ml olive oil
- 2 whole2 whole whole wheat pita
- 1/2 cup120 ml tzatziki
- 1 whole1 whole tomato
- 1/4 cup60 ml red onion
Instructions
- Marinate the chicken in lemon juice, oregano, and olive oil for at least 20 minutes.
- Grill or pan-sear the chicken until cooked through, about 5 minutes per side.
- Slice the chicken and wrap in warm pita with tzatziki, tomato, and onion.
This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →