Rolled oats soaked overnight with Greek yogurt, chopped dried figs, and sliced almonds.
Nutrition (per serving)
Why this fits a diabetes-friendly diet
At 43g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~45 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 7g of fiber per serving adds the same slowing effect.
Ingredients
- 1 cup235 ml rolled oats
- 1/2 cup120 ml plain greek yogurt
- 3/4 cup175 ml milk
- 3 whole3 whole dried figs
- 2 tbsp30 ml almonds
- 1/2 tsp2 ml cinnamon
Instructions
- Combine the oats, yogurt, milk, figs, almonds, and cinnamon in a jar.
- Refrigerate overnight.
- Stir and serve cold, adding a splash of milk if needed.
This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →