Fig & Almond Overnight Oats

Rolled oats soaked overnight with Greek yogurt, chopped dried figs, and sliced almonds.

Mediterranean High-Fiber Gluten-Free
Prep10 min
Cook0 min
Total10 min
Servings2

Nutrition (per serving)

304
Calories
43g
Carbs
18g
Protein
8g
Fat
7g
Fiber
~45
Est. GI

Why this fits a diabetes-friendly diet

At 43g of carbs per serving, it's worth pairing with protein or fat and watching portion size to keep the resulting blood sugar rise gradual, and its estimated glycemic index of ~45 means the carbs it does have tend to digest slowly rather than spiking blood sugar fast, and 7g of fiber per serving adds the same slowing effect.

Ingredients

Instructions

  1. Combine the oats, yogurt, milk, figs, almonds, and cinnamon in a jar.
  2. Refrigerate overnight.
  3. Stir and serve cold, adding a splash of milk if needed.
In GlucoBeacon

This recipe is one of 150+ in the GlucoBeacon Recipe Library, each with full nutrition breakdown, glycemic index estimate, and one-tap logging straight to your blood sugar history. Download GlucoBeacon on Google Play →